The Jardín restaurant offers the most traditional cuisine to share with the family. Maca, with international training and links to the cuisine of the Basque Country, heads the restaurant. The menu includes classic sauces, slow-cooked dishes, grilled meats, fresh fish, exquisite meats and legendary desserts from the Nouvelle cuisine of the 19th century.

The room service is characterised by personalised attention, taking care of explaining each dish and guiding diners through the dining experience with a lot of affection.

In addition, a refined and cosy atmosphere is created, with high quality furniture and tableware, appropriate lighting and pleasant music.